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Lunch menu
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Main Menu
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Bar Menu
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Sunday Menu
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Specials Nights
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Summertime special - available Monday - Saturday until 6pm
2 meals for only £11.95
(V = Vegetarian)
Lasagne al forno - Traditional meat Lasagne
Faggots, mash & mushy peas
Battered fish of the day - with Tartar sauce
Stir-fried Chicken noodles
Whole tail Scampi - with garlic mayo
Beef Burger - with bacon or cheese
Pie of the day - See boards
Curry of the day - See boards
Gammon steak - with egg and pineapple
Cold meat platter
Pizza Calzone - Ham, cheese & mushroom
Beef Stroganoff & rice
Veg Chilli - Rice or chips (V)
Corned beef pie - Chips & gravy
Cold Fish platter
All served with a choice of chips, jacket or new potatoes
(V = Vegetarian)
Lasagne al forno - Traditional meat Lasagne
Faggots, mash & mushy peas
Battered fish of the day - with Tartar sauce
Stir-fried Chicken noodles
Whole tail Scampi - with garlic mayo
Beef Burger - with bacon or cheese
Pie of the day - See boards
Curry of the day - See boards
Gammon steak - with egg and pineapple
Cold meat platter
Pizza Calzone - Ham, cheese & mushroom
Beef Stroganoff & rice
Veg Chilli - Rice or chips (V)
Corned beef pie - Chips & gravy
Cold Fish platter
All served with a choice of chips, jacket or new potatoes
Starters
Antipasti board - Mixed Italian meat, tomato & mozzarella & bruschetta -£9.95
Prawn Cocktail - Served with brown bloomer bread - £6.25
Stilton & Peppercorn Mushrooms - Toasted muffin topped with sauteed Paris brown mushroom, peppercorn sauce & crumbled blue cheese. £6.25
Goats cheese Souffle - Served with red onion marmalade & beetroot - £6.75
Wye smoked Salmon - £7.25
Loaded potato skins - Choice of cheese & bacon or smoked cheese & onion - £6.25
Chicken liver pate, red onion and cherry tomato compote - Served with brown bloomer bread - £6.25
Scallops with crispy bacon - Served on a bed of minted pea puree topped with garlic butter - £8.95
Tear & Share - Garlic bread topped with mozzarella - £6.25
Chilli Squid - Squid deep fried & topped with sweet chilli jam - £6.95
Garlic king prawns - King prawns cooked in a garlic and white wine sauce - £7.25
Prawn Cocktail - Served with brown bloomer bread - £6.25
Stilton & Peppercorn Mushrooms - Toasted muffin topped with sauteed Paris brown mushroom, peppercorn sauce & crumbled blue cheese. £6.25
Goats cheese Souffle - Served with red onion marmalade & beetroot - £6.75
Wye smoked Salmon - £7.25
Loaded potato skins - Choice of cheese & bacon or smoked cheese & onion - £6.25
Chicken liver pate, red onion and cherry tomato compote - Served with brown bloomer bread - £6.25
Scallops with crispy bacon - Served on a bed of minted pea puree topped with garlic butter - £8.95
Tear & Share - Garlic bread topped with mozzarella - £6.25
Chilli Squid - Squid deep fried & topped with sweet chilli jam - £6.95
Garlic king prawns - King prawns cooked in a garlic and white wine sauce - £7.25
Main Course
Hand battered Fish & Chips - Large skinless Cod fillet with twice cooked chips, tartar sauce and peas or mushy peas - £11.29
British Beef and Ale Pie - Beef cooked in brown ale and gravy topped with puff pastry & served with mash & mixed veg - £10.29
Salmon Saint Jacque's - Salmon with spinach and garlic butter topped with puff pastry. Served with assorted veg and chips - £12.99
Sea Bass & Scallop Risotto - Grilled sea bass & scallops served over a smooth & creamy prawn, pea and chive Risotto - £16.99
Grilled Salmon - Served with a blue cheese and spinach mash topped with a cream sauce - £12.99
Hunters Chicken - Chicken breast with bacon in BBQ sauce with mature Welsh cheddar - £11.79
Pork Cutlet - £11.49
Chicken Parfait - Breast of Chicken filled with pate with a red wine and port sauce and fondant potatoes - £11.79
Traditional Liver & Bacon - Pan fried lamb's liver on a bed of vegetable mash topped with crispy bacon, onion gravy & crispy onions - £10.59
Chicken Barbados - Chicken fillet cooked in Bajun spice, mild curry sauce & coconut milk. Served with lemon scented rice with a naan or poppadom. - £11.59
Welsh rack of lamb - Herb crusted with a red wine and cranberry sauce on parsnip mash - £14.95
British Beef and Ale Pie - Beef cooked in brown ale and gravy topped with puff pastry & served with mash & mixed veg - £10.29
Salmon Saint Jacque's - Salmon with spinach and garlic butter topped with puff pastry. Served with assorted veg and chips - £12.99
Sea Bass & Scallop Risotto - Grilled sea bass & scallops served over a smooth & creamy prawn, pea and chive Risotto - £16.99
Grilled Salmon - Served with a blue cheese and spinach mash topped with a cream sauce - £12.99
Hunters Chicken - Chicken breast with bacon in BBQ sauce with mature Welsh cheddar - £11.79
Pork Cutlet - £11.49
Chicken Parfait - Breast of Chicken filled with pate with a red wine and port sauce and fondant potatoes - £11.79
Traditional Liver & Bacon - Pan fried lamb's liver on a bed of vegetable mash topped with crispy bacon, onion gravy & crispy onions - £10.59
Chicken Barbados - Chicken fillet cooked in Bajun spice, mild curry sauce & coconut milk. Served with lemon scented rice with a naan or poppadom. - £11.59
Welsh rack of lamb - Herb crusted with a red wine and cranberry sauce on parsnip mash - £14.95
From the grill
Welsh cheddar & smoked bacon burger - £10.49
16oz Double-decker burger £16.49
Classic chicken burger - (Cajun or southern fried) - £10.49
8oz Pulled pork and chorizo burger - £13.49
10oz Gammon -Served with egg and pineapple - £12.99
16oz Double-decker burger £16.49
Classic chicken burger - (Cajun or southern fried) - £10.49
8oz Pulled pork and chorizo burger - £13.49
10oz Gammon -Served with egg and pineapple - £12.99
Steak
8oz Fillet - £19.95
10oz Ribeye - £17.95
10oz Sirloin - £16.95
12oz T-Bone - £21.95
Mixed Grill - Steak, lamb, sausage, gammon, bacon, black pudding, egg, pineapple and twice cooked chips. £21.95
All steaks are 28 day aged - All steaks are served with chips, Paris brown mushrooms, Thyme roasted tomatoes & watercress garnish.
Choose a free topping from the following list
Tarragon butter
Honey BBQ Sauce
Garlic & Parsley butter
Peppercorn sauce
Diane Sauce
Blue cheese sauce
Extras with your steak
Calamari rings - £4.99
Scampi - £4.99
King Prawn - £5.29
10oz Ribeye - £17.95
10oz Sirloin - £16.95
12oz T-Bone - £21.95
Mixed Grill - Steak, lamb, sausage, gammon, bacon, black pudding, egg, pineapple and twice cooked chips. £21.95
All steaks are 28 day aged - All steaks are served with chips, Paris brown mushrooms, Thyme roasted tomatoes & watercress garnish.
Choose a free topping from the following list
Tarragon butter
Honey BBQ Sauce
Garlic & Parsley butter
Peppercorn sauce
Diane Sauce
Blue cheese sauce
Extras with your steak
Calamari rings - £4.99
Scampi - £4.99
King Prawn - £5.29
Side orders
Chips - £2.25
Sweet potato chips - £2.75
Jacket potato - £2.25
New potatoes - £2.25
Homemade onion rings - £3.50
Side of fresh salad - £3.50
Side of seasonal vegetables - £3.50
Side of mushrooms - £3.25
Garlic bread - £3.95
Garlic bread with cheese - £4.25
Round of bread and butter - £2.00 for two slices
Sweet potato chips - £2.75
Jacket potato - £2.25
New potatoes - £2.25
Homemade onion rings - £3.50
Side of fresh salad - £3.50
Side of seasonal vegetables - £3.50
Side of mushrooms - £3.25
Garlic bread - £3.95
Garlic bread with cheese - £4.25
Round of bread and butter - £2.00 for two slices
Available Monday - Saturday until 6pm
We serve a wide range of baguettes, Panini's and wraps for only £3.50
We also serve Pizza's for only £4.50 each
Add chips for only £1 or sweet potato chips for only £1.50
We also serve Pizza's for only £4.50 each
Add chips for only £1 or sweet potato chips for only £1.50
Starters
All only £3.50
Prawn Cocktail
Deep fried brie with cranberry compote
Soup of the day
Cold seafood salad
Tomato bruschetta
Chef's Pate with a pear and apple chutney
(All served with chunky brown bread)
Prawn Cocktail
Deep fried brie with cranberry compote
Soup of the day
Cold seafood salad
Tomato bruschetta
Chef's Pate with a pear and apple chutney
(All served with chunky brown bread)
Mains
Adults £10.95 Children £7.95
Roast Turkey
Roast Lamb
Roast Pork
Roast Chicken
Roast Beef (Cooked to your liking)
Vegetarian option (see boards)
(All served with roast and boiled potatoes, fresh vegetables & homemade gravy)
Why not add a mixed meat option for an extra £1.50 per meat or an extra Yorkshire pudding for £1.
Roast Turkey
Roast Lamb
Roast Pork
Roast Chicken
Roast Beef (Cooked to your liking)
Vegetarian option (see boards)
(All served with roast and boiled potatoes, fresh vegetables & homemade gravy)
Why not add a mixed meat option for an extra £1.50 per meat or an extra Yorkshire pudding for £1.
Desserts
Dessert of the day (please see board)
All served with cream, ice cream or custard
£3.50
All served with cream, ice cream or custard
£3.50
Specials nights
Tuesday - Curry night
Curry and a drink only £8.95
Wednesday - Steak night
Ribeye steak with drink only £10.95